Cakes & Cupcakes

All the sweet decadence you expect from a cake without the worry of gluten - that’s what our cakes and cupcakes are all about! Our top three flavors are Chocolate, Vanilla, and Carrot, but we can create just about any cake or cupcake flavor by request. Other flavor ideas include: Coconut, Lemon, Marble, Raspberry, and Strawberry.

To get one of our cakes or order of cupcakes, order in person at our bakery, give us a call, or place an order request in our form below. We are now asking for pre-payment on all orders. If you placed an online order, we will call or invoice within 48 hours to confirm and will accept payment at that time. If you haven't heard from us, start by checking your spam folder, then give us a call or email.

We don’t usually keep extra cakes in stock, as we are not solely a cake bakery and strive to offer our customers a large variety of Gluten Free baked goods. Each custom cake order is unique to each customers dietary, allergy and decorative needs and are made from scratch from start to finish. We love making custom creations but—we need at least 48 hours notice (business days), and sometimes a full week for VG (Dairy and Egg Free) or other extra special creations. We've been booking up to a week in advance in some cases, and may need to turn down orders if we are fully booked. We strive to confirm your request within one business day (we're closed Sundays); if you don't hear from us within that time, give a call or email us at info@westmeadowfarmbakery.com. 

Friendly Reminders:

• We work primarily in buttercreams and frostings, and DO NOT use fondant, gum paste, or fresh flowers in our decorating. 
• Base frosting colors on the cake will always the be WHITE vanilla, or BROWN chocolate, or PINK raspberry/strawberry, etc that is chosen, and any colors selected will default to the border and decorations unless you specify in the custom decoration details.
• Please be as specific as you can with colors and decorations, or the defaults will be applied to your order. For example: Golden Yellow VS Lemon Yellow, Lilac Purple VS Royal Purple, Roses VS Daisies, etc. Help us help you make your vision come to life!
• Just like fashion, popular cake designs change all the time! Elegant Vintage Piping, Naked Frosted Cakes, Fault-Line Cakes, to name a few, sending us inspirational photos is always helpful.
• We unfortunately DO NOT create the slimmer/taller 3 to 4 layer "Barrel Style" cakes, as gluten free cake is not as structurally sound as traditional cake.
• The majority of the sprinkles we use in the bakery are NOT dairy, corn, dye, or soy free. If you need your order to be free of these allergens please make sure to select the DF/VG Dye Free Rainbow Sprinkles option.
• We do NOT make our Cream Cheese Frosting and Italian Meringue Buttercream with dairy and/or egg free alternatives.
• Confectioner's Sugar (Powdered Sugar) used in our frostings is manufactured with CORN STARCH, and therefore for corn allergies, please select Italian Meringue Buttercream as a frosting option (cannot be dairy free).
• Decorator Food Dyes that we use are NOT corn free and contain artificial dye colors, let us know in the order form if you need corn free and/or natural food dye colors (derived from vegetable juices and spices).
• Cream Cheese Frosting, while delicious, is quite a soft frosting and has limits to its decorating abilities. At times we may need to base frost your cake with cream cheese frosting, and decorate (flowers, etc) in a traditional buttercream.
• Have any other specific allergies or dietary needs that are not listed on the form? Even if we may not use them in the bakery, please write in just to be sure, for example: avocado, potato, honey, to name a few.