What started with a simple, home-baked white bread has turned into a wide choice of delicious breads and rolls. Our selection has you covered from morning toast to holiday meals. Want your bread as fresh as it can be? Give us a ring before Wednesdays so we can add your order to our Thursday bread bake!
All our breads are made with our proprietary certified gluten-free bread flour.
Rich, eggy, and slightly sweet - our take on the Jewish staple. Our Challah bread is made so traditionally (gluten-free flour, eggs, oil, and water) no one will ever know it’s gluten-free. A great choice for French toast or a sandwiched, stacked high!
An aromatic loaf studded with raisins and cinnamon. It’s perfect toasted with melting butter or for a decadent French toast. [Baked to order]
Flavorful, tender, and packed with cheddar, parmesan, and mozzarella. If you love a good cheese bread, ours will not disappoint.
This recipe is an adaptation of a family favorite, so it's made like grandma wanted: loaded with certified gluten-free oatmeal and rich molasses. Perfect as a fluffernutter base.
Sarah’s 9 year-old loves this bread! Packed with walnuts, sesame seeds, poppy seeds, and honey, our Super Seeded bread is super good. And makes the best sandwiches, according to Aiden.
The bread that got us going: Classic white bread, made simply with our gluten-free flour, eggs, oil, and water.