Breads

What started with a simple, home-baked white bread has turned into a wide choice of delicious breads and rolls. Our selection has you covered from morning toast to holiday meals. Want your bread as fresh as it can be? Give us a ring before Wednesdays so we can add your order to our Thursday bread bake!

All our breads are made with our proprietary certified gluten-free bread flour.

Challah
Rich, eggy, and slightly sweet - our take on the Jewish staple. Our Challah bread is made so traditionally (gluten-free flour, eggs, oil, and water) no one will ever know it’s gluten-free. A great choice for French toast or a sandwiched, stacked high!

Cinnamon Raisin
An aromatic loaf studded with raisins and cinnamon. It’s perfect toasted with melting butter or for a decadent French toast. [Baked to order]

3 Cheese
Flavorful, tender, and packed with cheddar, parmesan, and mozzarella. If you love a good cheese bread, ours will not disappoint. 

Oatrageous Oatmeal
This recipe is an adaptation of a family favorite, so it's made like grandma wanted: loaded with certified gluten-free oatmeal and rich molasses. Perfect as a fluffernutter base.

SuperSeeded
Sarah’s 9 year-old loves this bread! Packed with walnuts, sesame seeds, poppy seeds, and honey, our Super Seeded bread is super good. And makes the best sandwiches, according to Aiden.

White
The bread that got us going: Classic white bread, made simply with our gluten-free flour, eggs, oil, and water.