Our gluten-free and gluten-free vegan pizza crusts are par-baked flatbread crusts. They’re so good you’ll wonder if they’re really gluten free!
Remember to keep your crust frozen. When it’s time for dinner, grab it out of the freezer, add your favorite toppings, and bake it at 420-degrees for 20-minutes.
Where to Buy
We sell our original gluten free crusts at natural food stores in Chittenden county, Middlebury, and Montpelier, and at restaurants such as American Flatbread, Mimmo’s, Positive Pie, and Cucina Antica.
You can find our vegan gluten-free pizza crusts at Pizzeria Veritas, Positive Pie, and Piecasso, or come by the store and grab a pack!
If you’re interested in wholesale crusts, check out our Wholesale page. For retail purchases, head to our bakery in Essex, or visit one of the natural food stores with our products.