Blog

Admittedly, we’re biased, but West Meadow Farm Gluten-Free Flour Blends are pretty darn good. It took years of tweaking to get the right combination of flours and starches to make a cup-for-cup replacement we’re proud to put our name on.
As a gluten-free bakery, our menus have evolved to include dairy-free, vegan, and refined sugar-free treats. Read on for our FAQ.
Once a month, we load up our van with gluten-free baked goods and deliver orders to Plattsburgh and the Upper Valley! Here's how it works.
Not only do we make gluten-free wedding cakes - we love doing them! Gluten-free and gorgeous. Read on for details.
One of the most popular frequently asked questions we get: "Do you ship?" The answer: yes and no. Read on for details.
Bake along with Vermont's own West Meadow Farm Bakery kids as they compete to make the best gluten-free gingerbread house for the holidays!
Bake along with Vermont's own West Meadow Farm Bakery kids as they share their favorite gluten-free Take N' Bake rolls and how to customize them just the way you like!
With Thanksgiving rapidly approaching, learn how to use our Stuffing Mix to make your bird the best it can be!