Admittedly, we’re biased, but West Meadow Farm Gluten-Free Flour Blends are pretty darn good. It took years of tweaking to get the right combination of flours and starches to make a cup-for-cup replacement we’re proud to put our name on.
As a gluten-free bakery, our menus have evolved to include dairy-free, vegan, and refined sugar-free treats. Read on for our FAQ.
Bake along with Vermont's own West Meadow Farm Bakery kids as they share their favorite gluten-free Take N' Bake rolls and how to customize them just the way you like!
With Thanksgiving rapidly approaching, learn how to use our Stuffing Mix to make your bird the best it can be!