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Vermont Maple Walnut Biscotti


Vermont Maple Walnut Biscotti
Walnuts and pure Vermont maple syrup combine perfectly to create a distinctive New England treat.




Price: $11.25

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Nutrition Info

Vermont Maple Walnut Biscotti: *almond flour, Lois’ Bread flour (*Cornstarch, Tapioca starch, Chick pea flour, Sorghum flour, Sugar, Xanthan Gum, Gelatin, Salt) baking powder, sugar, gluten free bread crumbs, *walnuts, vanilla extract, maple extract, maple syrup, *eggs

*Allergen Ingredients: Nuts, Corn, and Eggs.