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Stuffing Mix


Stuffing Mix
Instructions: (approximately 6 servings)
1. Empty contents into mixing bowl.
2. In skillet melt 6 tablespoons of butter. Add ˝ medium onion, minced, 2 stalks of celery diced, and 1 cup of sliced mushrooms and sauté until softened.
3. Pour butter-vegetable mixture over bread.
4. Add any combination of the following ingredients:
(˝ cup dried fruit (cranberries or raisins), ˝ cup chopped nuts, 1 apple cored and coarsely chopped, 1 cup fully cooked gluten free sausage)
5. Moisten with 1– 1/2 cups of gluten free chicken broth or vegetable stock or water.
6. Toss gently with fork.
7. Spread evenly in greased baking dish (8” square or 2 qt). Bake at 350 for 30 minutes stirring half way through




Price: $7.69

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Nutrition Info

Brown Rice Flour, Tapioca Starch, Xanthan Gum, Sugar, Salt, water, eggs, canola oil, Baking powder, yeast. Bell's Seasoning: Rosemary, oregano, sage, ginger, marjoram, thyme, and pepper