West Meadow Farm Gluten Free Bakery - We specialize in Gluten Free Foods, Gluten Free Desserts like cookies and biscotti, Gluten Free Flour, Gluten Free Granola & More! All of our Specialty food is Made Fresh In Vermont!

DIY Gluten-Free Flour Blends

It took a few years and a lot of trial and error, but Lois Blaisdell has perfected three gluten free flour blends that can be substituted for virtually any baking recipe that calls for All Purpose, Pastry or Bread Flour. These are the very blends she uses in all her gluten free baking including the fantastic foods available at the bakery and at select retail outlets.   We encourage you to go to our blog for some fantastic recipes and helpful hints. You are now ready to enjoy fantastic "hero" baking yourself!

All Flour arrives in sturdy 3 lb. Double lined paper bags for freshness.

Pastry Flour - Gluten Free

Beyond the basics, this flour helps you create the kind of goodies that will get you invited to all the parties. Cakes, lighter cookies and special pastry recipes are just the ticket for this blend.

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Price: $12.25